Chocolate Dipped Heart Brownies
Delightful heart-shaped brownies dipped in silky chocolate, perfect for any celebration.
Ingredients
Brownie Ingredients
- 1 box brownie mix Use any preferred brownie mix.
- 1 large egg Use room temperature for better emulsification.
- 1/4 cup water Room temperature is recommended.
- 1/3 cup oil Can substitute with melted butter.
Chocolate Dipping
- 8 oz chocolate Use quality chocolate for melting.
Instructions
Preparation
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie mix according to the package directions, mixing until smooth and shiny.
- Pour the batter into heart-shaped molds, filling them two-thirds of the way full.
Baking
- Bake according to the time indicated on the brownie mix box, watching until they have risen and the tops are crusted.
- Let the brownies cool completely in the molds.
Dipping
- Melt the chocolate in a bowl over low heat, stirring until silky and smooth.
- Dip the cooled brownies into the chocolate, allowing excess to drip away.
- Let the dipped brownies set on a cooling rack until the chocolate hardens.
Notes
For added flavor, consider mixing espresso powder into the brownie batter or topping with crushed nuts post-dipping.