Chocolate Covered Strawberry Brownies
These decadent brownies combine rich chocolate flavors with fresh strawberries and creamy ganache, creating a delightful treat for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 0.5 teaspoon salt
- 1 cup fresh strawberries Hulled and halved
Chocolate Ganache
- 8 ounces chocolate Chopped, for ganache
- 0.5 cup heavy cream Heated until simmering
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and grease a brownie pan.
- In a medium saucepan over medium heat, melt the unsalted butter and stir in the sugar until combined.
- Remove the pan from heat and let it cool slightly before adding the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry mixture to the butter mixture, folding until just combined.
- Fold in the hulled and halved strawberries.
Baking
- Pour the brownie batter into the greased pan and spread it evenly with a spatula.
- Bake for 25 to 30 minutes or until a toothpick comes out with a few moist crumbs.
Making Ganache
- While the brownies cool, heat the heavy cream until it simmers, then pour it over the chopped chocolate.
- Stir gently until the chocolate melts into a glossy ganache.
Finishing
- Once the brownies are completely cool, pour the ganache over them and spread it evenly.
- Let the chocolate set before slicing into squares and serving.
Notes
For a richer flavor, consider adding espresso powder to the brownie batter. If you'd like a dairy-free version, use coconut oil and dairy-free chocolate.