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Chocolate Covered Cheesecake Strawberries

Delightful treats combining rich cheesecake filling and luscious chocolate-dipped strawberries, perfect for celebrations or cozy gatherings.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American, Vegetarian
Servings 12 pieces
Calories 200 kcal

Ingredients
  

For the Strawberries

  • 1 pound large strawberries Thoroughly rinsed and patted dry.

For the Chocolate Coating

  • 6 ounces semi-sweet chocolate chips Melt in microwave.

For the Cheesecake Filling

  • 4 ounces cream cheese Softened.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream Cold.

Instructions
 

Preparation

  • Rinse strawberries under cool water and pat dry.
  • Remove the tops and hull the center with a small paring knife.

Chocolate Coating

  • In a microwave-safe bowl, heat semi-sweet chocolate chips in thirty-second intervals, stirring in between until melted.
  • Dip each strawberry into the melted chocolate and place on a parchment-lined baking sheet to set.

Cheesecake Filling

  • In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
  • Add cold heavy cream and whip for two minutes until fluffy.
  • Chill filling in the refrigerator for fifteen minutes.
  • Transfer filling into a piping bag and pipe into each chocolate-covered strawberry.

Notes

Best served fresh. Store uncovered in the refrigerator. Consume within twelve hours for optimal flavor.
Keyword Cheesecake Dessert, Chocolate Covered Cheesecake Strawberries, Chocolate Strawberries, Easy Dessert, Party Treats