Chocolate Chip Zucchini Cookie Bars
These Chocolate Chip Zucchini Cookie Bars blend warm spices, melted chocolate, and wholesome zucchini for a luscious dessert that's both nostalgic and delicious.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.5 cup unsalted butter, melted
- 0.75 cup packed brown sugar
- 0.25 cup granulated sugar
- 1 large egg or 1/4 cup of applesauce for a plant-based version
- 1.5 teaspoon vanilla extract
- 1.5 cups finely shredded zucchini, squeezed dry
Mix-Ins
- 1 cup semi-sweet chocolate chips
- optional: chopped walnuts or pecans for added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar, stirring until smooth.
- Add the egg (or applesauce) and vanilla extract, mixing until blended.
- Gently fold in the shredded zucchini.
- Pour the dry mixture into the wet ingredients and stir until just combined; do not overmix.
- Fold in the chocolate chips and any optional nuts.
- Spread the batter evenly in the prepared pan.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow the bars to cool in the pan, then refrigerate for cleaner cuts.
- Slice into squares and serve.
Notes
Freshly grated zucchini not only enhances flavor but provides moisture. Optionally sprinkle sea salt on top before baking for an enhanced sweetness.