Chocolate Chip Cookie Dough Dip
A creamy dip that captures the essence of chocolate chip cookies, perfect for gatherings and satisfying late-night cravings.
Ingredients
For the dip
- 1 block cream cheese, at room temperature Ensure it's well softened for easy blending.
- 1 stick unsalted butter, softened Use room temperature butter for best results.
- 3/4 cup brown sugar Packed for maximum sweetness.
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract For aromatic flavor.
- 1 cup mini chocolate chips They add delightful bursts of sweetness.
Instructions
Preparation
- Begin by ensuring your cream cheese is at room temperature, softening beautifully to make mixing easy.
- Using a hand or stand mixer, cream together the room-temperature cream cheese and butter until the texture is light and fluffy.
- Gradually, add in the brown sugar and granulated sugar, mixing until fully incorporated.
- Pour in the vanilla extract, letting its sweet aroma embrace your mixture as it blends smoothly.
- Gently fold in the mini chocolate chips, taking care to distribute them throughout the dip for equal sweetness in every bite.
- Once well combined, taste the dip and adjust flavors if necessary, adding a touch more vanilla or a hint of salt.
- Transfer the dip into a serving bowl, smoothing out the top with a spatula.
- Chill in the refrigerator for about thirty minutes.
- When ready to serve, garnish with extra mini chocolate chips.
Notes
Store leftover dip in a sealed container in the fridge for up to three days. For a thicker dip, chill longer or add more cream cheese.