Chocolate Chip Cookie Dough Brownie Bombs
These bite-sized Chocolate Chip Cookie Dough Brownie Bombs combine fudgy brownies with sweet cookie dough, enveloped in a rich layer of melted chocolate, creating a nostalgic treat loved by all.
Ingredients
For the Brownie Bombs
- 1 batch Brownie mix or homemade brownies Prepare according to package instructions
- 1 cup Cookie dough Store-bought or homemade
- 8 ounces Chocolate Semi-sweet or milk chocolate for melting
- Optional sprinkles For decoration
Instructions
Preparation
- Prepare the brownie mix according to package instructions and bake in a suitable pan until edges are golden brown.
- Allow brownies to cool completely, allowing their fudgy interior to solidify.
Assembly
- Scoop out about a tablespoon of brownie and flatten it gently in your hand.
- Take a tablespoon of cookie dough and place it in the center of the brownie.
- Wrap the brownie around the cookie dough to form a ball.
- Repeat with the remaining brownie and cookie dough.
Chocolate Coating
- Melt chocolate in a microwave-safe bowl, heating in thirty-second intervals until smooth.
- Dip each brownie bomb into the melted chocolate, allowing excess to drip off.
- Place on wax paper to set and sprinkle with colorful sprinkles if desired.
- Let the chocolate harden before serving.
Notes
Store at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to a month. Chilling the cookie dough before wrapping helps in keeping the bombs intact.