Chocolate Chip Cheesecake Dip
A creamy and indulgent dip that combines the rich flavor of cheesecake with sweet chocolate chips, perfect for dipping fruits and crackers.
Ingredients
Base Ingredients
- 8 oz cream cheese Should be at room temperature
- 1/4 cup unsalted butter Should be at room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips Semi-sweet or dark, as per preference
Serving Suggestions
- 1 pkg graham crackers For dipping
- 1 cup fresh strawberries For dipping
- 1 cup cookies For dipping
Instructions
Preparation
- Gather all ingredients and bring them to room temperature.
- In a mixing bowl, combine the softened cream cheese and unsalted butter until smooth.
- Gradually add in the powdered sugar while mixing until the texture is thick and creamy.
- Stir in the vanilla extract to infuse the dip with flavor.
- Gently fold in the chocolate chips.
- Serve immediately with graham crackers, fresh strawberries, and cookies.
Notes
For a richer flavor, consider adding a pinch of sea salt. You can also swap semi-sweet chocolate chips for dark chocolate and adjust the sweetness with powdered sugar.