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Chocolate Chip Cheesecake Ball

Isabella Reed
A delightful dessert combining creamy cheesecake and chocolate, perfect for gatherings.
Prep Time 1 hour
Total Time 2 hours
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Cheesecake Mixture

  • 8 oz Cream cheese, softened
  • 0.5 cup Unsalted butter, softened
  • 0.5 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 0.25 cup Mini chocolate chips Plus more for coating

Serving

  • Graham crackers For serving

Instructions
 

Preparation

  • Gather ingredients, ensuring cream cheese is softened.
  • In a large bowl, beat cream cheese and butter together until smooth and creamy.
  • Gradually add powdered sugar, whisking until well combined and silky.
  • Stir in vanilla extract and fold in mini chocolate chips gently.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours.

Assembly

  • Place remaining mini chocolate chips in a shallow dish.
  • Remove the cheesecake mixture from the refrigerator; form it into a ball shape.
  • Roll the ball in the chocolate chips to coat.
  • Serve immediately with graham crackers or refrigerate until ready to serve.

Notes

Experiment with flavored extracts, substitute light cream cheese, or add chopped nuts for rolling.
Keyword Chocolate Chip Cheesecake Ball, Dessert, Easy Dessert, No-Bake Dessert, Party Food