Chocolate Chip Cheesecake Ball
A delightful dessert combining creamy cheesecake and chocolate, perfect for gatherings.
Ingredients
Cheesecake Mixture
- 8 oz Cream cheese, softened
- 0.5 cup Unsalted butter, softened
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 0.25 cup Mini chocolate chips Plus more for coating
Serving
- Graham crackers For serving
Instructions
Preparation
- Gather ingredients, ensuring cream cheese is softened.
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, whisking until well combined and silky.
- Stir in vanilla extract and fold in mini chocolate chips gently.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours.
Assembly
- Place remaining mini chocolate chips in a shallow dish.
- Remove the cheesecake mixture from the refrigerator; form it into a ball shape.
- Roll the ball in the chocolate chips to coat.
- Serve immediately with graham crackers or refrigerate until ready to serve.
Notes
Experiment with flavored extracts, substitute light cream cheese, or add chopped nuts for rolling.