Chocolate Acorns
Delightful chocolate-covered snacks featuring nuts and cookies, perfect for sharing during the fall season.
Ingredients
For the Chocolate Coating
- 3 cups semisweet chocolate chips Use high-quality chocolate for the best flavor.
- 1 cup nut butter Can substitute with sunflower seed butter.
For the Acorns
- 2 cups pretzel pieces Crispy texture adds crunch.
- 1 cup chopped walnuts or pecans Can use any preferred nut.
- 0.5 cup toffee bits Adds sweetness and texture.
Instructions
Preparation
- Gather all the ingredients and prepare your workspace.
- In a heatproof bowl, melt the semisweet chocolate chips over simmering water, stirring until completely smooth.
- Remove the bowl from heat and mix in the nut butter until fully combined.
Assembly
- Add the crushed pretzel pieces to the chocolate mixture, stirring gently until fully coated.
- Using a spoon or your hands, shape the mixture into small acorn-sized balls and place them on parchment paper.
- Dip the bottom of each acorn into the remaining chocolate, then sprinkle the tops with toffee bits and nuts.
- Transfer the adorned acorns back to the parchment.
Cooling
- Let the acorns cool at room temperature until the chocolate is set, about 10 to 15 minutes.
- If desired, place them in the refrigerator to cool faster.
Serving
- Serve and enjoy this charming autumn treat with loved ones.
Notes
Store in an airtight container at room temperature for up to one week. For longer preservation, refrigerate or freeze for up to three months.