Choco Cheesecake Cookie Bites
Indulge in these rich, chocolatey no-bake bites that combine the creamy goodness of cheesecake with the delightful crunch of chocolate cookies.
Ingredients
For the cheesecake mixture
- 1 cup cream cheese, softened Ensure cream cheese is at room temperature for best texture.
- 1/4 cup sugar Adjust sweetness according to preference.
- 1 teaspoon vanilla extract Consider flavored extracts like almond or hazelnut for variation.
- 1 cup chocolate cookie crumbs For a gluten-free option, use gluten-free chocolate cookie crumbs.
- 1/2 cup mini chocolate chips Experiment with different types of chocolate chips for unique flavors.
- 1/4 cup cocoa powder
For drizzling
- to taste melted chocolate Drizzle over the bites for added richness.
Instructions
Preparation
- Start by gathering your ingredients: cream cheese, sugar, vanilla, chocolate cookie crumbs, mini chocolate chips, and cocoa powder.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Stir in the chocolate cookie crumbs, mini chocolate chips, and cocoa powder until a luxurious dough forms.
- Roll the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze for at least thirty minutes to set.
Drizzling
- Once chilled, drizzle melted chocolate over the top of each cookie bite for a glossy finish.
- Allow the drizzled chocolate to set before serving.
Notes
Store in a tightly sealed container at room temperature for up to 2 days or in the refrigerator for up to a week. They can be frozen for extended freshness.