Chicken Tortellini Soup
Warm and comforting, Chicken Tortellini Soup combines tender chicken, savory broth, and delicate tortellini for a satisfying dish that evokes the essence of home and family gatherings.
Ingredients
For the Soup
- 1 tablespoon olive oil for sautéing vegetables
- 1 medium onion, diced adds sweetness and flavor
- 2 pieces carrots, diced for sweetness and color
- 2 stalks celery, diced adds flavor and texture
- 3 cloves garlic, minced for aromatic flavor
- 6 cups chicken broth for the soup base
- 2 cups shredded cooked chicken adds protein and heartiness
- 9 ounces refrigerated tortellini for the main carbohydrate element
- 1 teaspoon dried Italian herbs for seasoning
- salt and pepper to taste to season the soup
- 2 cups fresh spinach to add color and nutrients
- Parmesan cheese, for serving for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion and let it soften until translucent, about 3-5 minutes.
- Stir in diced carrots and celery, cooking until softened, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer.
Cooking
- Stir in shredded chicken and tortellini. Season with dried herbs, salt, and pepper.
- Cook according to tortellini package instructions until tender.
- In the last minute, add fresh spinach and let it wilt.
Serving
- Serve warm, topped with freshly grated Parmesan cheese.
- Enjoy with rustic bread or a light salad.
Notes
For added flavor, consider using homemade stock or adding seasonal vegetables. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.