Chicken Taco Soup
A comforting and hearty soup made with tender chicken, savory beans, and zesty tomatoes, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Toppings
- shredded cheese for serving
- sour cream for serving
- chopped cilantro for serving
Instructions
Preparation
- In a large pot, sauté chopped onion and minced garlic over medium heat until softened and fragrant.
- Stir in the cooked chicken until all ingredients are well combined.
- Add black beans, kidney beans, and corn, mixing until evenly distributed throughout.
- Pour in the diced tomatoes with green chilies, allowing the vibrant colors to shine through.
- Slowly add chicken broth, creating a rich base for your soup.
- Sprinkle in the taco seasoning, ensuring an even coat on all ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for twenty to thirty minutes, stirring occasionally.
- Season with salt and pepper to taste before serving hot with your favorite toppings.
Notes
This Chicken Taco Soup can be adjusted based on personal preferences with additional vegetables or toppings. Make sure to consider adding more spices to cater to your taste.