Chicken Potato Soup
This comforting Chicken Potato Soup combines tender chicken, creamy potatoes, and fresh vegetables, making it a perfect dish for chilly evenings and family gatherings.
Ingredients
Vegetables and Herbs
- 1 piece Onion, chopped Aromatics to enhance the flavor.
- 2 pieces Carrots, sliced Adds sweetness and color.
- 2 pieces Celery stalks, sliced Provides crunch and depth of flavor.
- 2 cloves Garlic, minced Imparts fragrance and warmth.
- 1 teaspoon Thyme Gives a herby flavor.
Main Ingredients
- 2 cups Diced potatoes Adds heartiness to the soup.
- 2 cups Cooked, shredded chicken Rotisserie chicken works well.
- 4 cups Chicken broth Base of the soup.
- 2 tablespoons Olive oil For sautéing vegetables.
Seasoning
- to taste Salt Enhances flavor.
- to taste Pepper Adds a subtle kick.
Instructions
Preparation
- Gather and chop all the ingredients.
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, sliced celery, and minced garlic; sauté until fragrant and the vegetables are tender.
- Incorporate diced potatoes and chicken broth; bring to a vigorous boil.
- Reduce heat and let it simmer for fifteen to twenty minutes until the potatoes are tender.
- Stir in the shredded chicken and thyme; season with salt and pepper to your liking.
- Serve hot, and enjoy the warmth of your Chicken Potato Soup.
Notes
If the soup turns out too thick, add more chicken broth to achieve your desired consistency. Use seasonal vegetables for the freshest flavors.