Chicken Parmesan Thighs
Transform ordinary weeknight dinners into extraordinary feasts with these Chicken Parmesan Thighs featuring crispy chicken, rich marinara, and gooey mozzarella.
Ingredients
Main Ingredients
- 4 thighs Chicken thighs Use boneless for easier eating.
- 1 cup Breadcrumbs Panko can be used for a lighter finish.
- 0.5 cup Grated Parmesan cheese To infuse the breadcrumbs.
- 1 cup Marinara sauce Homemade or store-bought.
- 1 cup Shredded mozzarella cheese For topping.
- 1 each Egg Beaten until frothy.
- Salt and pepper To taste.
- Fresh basil For garnish, if desired.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs and 1/2 cup grated Parmesan cheese.
- In a separate bowl, beat the egg until frothy.
- Season the chicken thighs with salt and pepper.
- Dip each chicken thigh into the egg, then roll in the breadcrumb mixture until well-coated.
- Place the coated thighs in a baking dish.
Cooking
- Pour 1 cup of marinara sauce over the chicken.
- Top with 1 cup of shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.
- Garnish with fresh basil before serving, if desired.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Consider using skinless thighs or turkey cutlets for a lighter option.