Chicken Kofta with Garlic Yogurt
A flavorful dish featuring spiced ground chicken formed into patties served with a creamy garlic yogurt sauce, perfect for grilling or baking.
Ingredients
For the Chicken Kofta
- 1 lb Ground chicken Ensure freshness for optimal flavor.
- 1 medium Onion, finely chopped Adds sweetness and moisture.
- 2 cloves Garlic, minced Enhances flavor profile.
- 1 tsp Ground cumin Provides earthy flavor.
- 1 tsp Ground coriander Adds citrusy notes.
- 0.5 tsp Paprika For mild heat and color.
- 0.25 tsp Cayenne pepper Adjust to taste for heat.
- 0.25 cup Fresh parsley, chopped Garnish for freshness.
- 0.25 cup Fresh mint, chopped For a refreshing flavor.
- to taste Salt and pepper Essential for seasoning.
- Wooden skewers (optional, if grilling) For kebab-style cooking.
For the Garlic Yogurt Sauce
- 1 cup Plain yogurt Base for the sauce.
- 2 cloves Garlic, minced Enhances the yogurt flavor.
- 1 medium Lemon, juice Adds tanginess.
- pinch Salt To taste.
Instructions
Preparation
- In a large bowl, mix the ground chicken with the chopped onion and minced garlic until fragrant and thoroughly combined.
- Add the ground cumin, ground coriander, paprika, cayenne pepper, chopped parsley, chopped mint, salt, and pepper, blending everything together until well mixed.
- Shape the mixture into oblong patties or mold onto skewers using your hands.
Cooking
- Preheat your grill or oven to 400°F (200°C).
- Cook the kofta on the grill for about 12-15 minutes, turning occasionally until they are beautifully golden and cooked through.
- Alternatively, bake in the oven for about 20 minutes, until they are firm and the internal temperature reaches a safe cooking level.
Garlic Yogurt Sauce Preparation
- Meanwhile, prepare the garlic yogurt sauce by mixing the yogurt with the minced garlic, lemon juice, and salt in a bowl.
- Stir the garlic yogurt until it is well blended, letting the flavors develop.
Serving
- Once the kofta are cooked, serve them warm alongside the garlic yogurt sauce.
Notes
If your kofta feels crumbly while shaping, try adding a little water or an egg to the mixture. Preheat the grill properly for best results. Fresh herbs greatly enhance flavor.