Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders combine tender chicken, crispy bacon, and creamy ranch dressing, all baked in soft rolls, making them perfect for gatherings or cozy weeknight dinners.
Ingredients
Main Ingredients
- 8 pieces Kings Hawaiian rolls
- 2 cups shredded cooked chicken
- 1 cup crumbled bacon Cooked and crumbled
- 1 cup ranch dressing
- 1 cup cheese Such as cheddar or mozzarella
Butter Glaze
- 1 tablespoon maple syrup For a sweet glaze
- 2 tablespoons butter Melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheese.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls.
- Place the top halves of the rolls back on.
Butter Glaze
- Melt the butter in a small saucepan until it begins to bubble lightly, then mix in the maple syrup.
- Brush the rich mixture over the top of the rolls.
Baking
- Bake in the preheated oven for 15 to 20 minutes, until golden brown and heated through.
- Remove from the oven, slice each slider, and serve warm.
Notes
These sliders are adaptable; feel free to add red pepper flakes for spice or use turkey bacon for a lighter option. They are best enjoyed fresh from the oven when the cheese is gooey.