Chicken Bacon Ranch Pasta
A creamy and flavorful dish combining tender pasta, succulent chicken, crunchy bacon, and ranch dressing, perfect for busy weeknight dinners.
Ingredients
Pasta and Fillings
- 8 ounces pasta Use your favorite pasta shape.
- 2 cups cooked chicken, shredded Freshly cooked or leftover chicken can be used.
- 6 slices bacon, cooked and crumbled Cook until crispy.
- 1 cup ranch dressing Store-bought or homemade.
- 1 cup shredded cheese (cheddar or mozzarella) Choose based on your preference.
- 0.5 cup green onions, chopped For garnish.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Boil a pot of water and add the pasta. Cook until al dente, stirring occasionally.
- Drain the pasta and set aside.
Cooking
- In a large skillet over medium heat, combine the cooked pasta, shredded chicken, and crumbled bacon.
- Pour in the ranch dressing and stir until everything is well coated and heated through.
- Add the shredded cheese and stir until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
If the sauce is too thick, add a splash of milk. For a healthier twist, use whole-grain pasta or substitute Greek yogurt for half of the ranch dressing.