Chicken Bacon Ranch Pasta
A comforting bowl of Chicken Bacon Ranch Pasta featuring tender chicken, crispy bacon, and ranch seasoning enveloped in a rich, creamy sauce.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Sear until golden brown and no longer pink
- 6 strips bacon Cook until crispy and crumble
- 8 ounces pasta (like penne or rotini) Cook according to package instructions
- 1 packet ranch seasoning mix To enhance flavor
- 1 cup heavy cream For a rich, creamy sauce
- 1 cup shredded cheese (like cheddar or mozzarella) Melt into the pasta
- To taste salt and pepper For seasoning
- Optional amount chopped parsley For garnish
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking Bacon
- In a skillet over medium heat, add the bacon and cook until crispy.
- Remove the cooked bacon from the skillet and crumble it.
Cooking Chicken
- Using the remaining bacon fat, add the chicken breasts to the skillet. Cook until golden brown and no longer pink in the center, seasoning with salt and pepper.
- Sprinkle the ranch seasoning mix over the chicken and stir to combine.
Making the Sauce
- Pour in the heavy cream and stir until the sauce is smooth.
- Add the cooked pasta to the skillet and gently fold it into the creamy mix.
- Sprinkle the shredded cheese over the top, stirring until melted.
Finishing Touches
- Finally, stir in the crumbled bacon and sprinkle with parsley if desired.
Notes
For a lighter version, swap heavy cream for Greek yogurt. Consider adding vegetables like broccoli or peas for added nutrition.