Chicken and Waffle Sliders
A delightful handheld treat combining crispy chicken and sweet waffles, drizzled with maple syrup, perfect for gatherings or brunch.
Ingredients
For the Sliders
- 1 pound chicken tenders Use high-quality chicken for better flavor.
- 4 pieces waffles Can use traditional or gluten-free waffles.
- 1/4 cup maple syrup Can substitute with spiced honey or raspberry jam for variations.
- 2 tablespoons butter For frying the chicken.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 piece cheese (optional) Can add for extra richness.
Instructions
Preparation
- Heat your skillet over medium heat until warm.
- Season the chicken tenders with salt and pepper.
- Fry the chicken tenders until golden brown and crispy.
- Toast the waffles until they are crunchy and warm.
Assembly
- Place a chicken tender between two waffles.
- Drizzle with maple syrup, allowing it to soak in.
- Add cheese if desired and let it melt slightly.
- Serve warm and enjoy the delicious combination.
Notes
For best results, use high-quality ingredients and ensure proper frying temperature to avoid sticking. Store leftovers in an airtight container at room temperature for up to two hours, or in the refrigerator for up to three days.