Chicken and Mashed Potatoes Casserole
A comforting casserole featuring tender chicken and creamy mashed potatoes, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 0.5 cup milk
- 0.5 cup shredded cheese (optional) Use cheddar or Swiss for added flavor
- to taste salt and pepper
- as needed butter for greasing Grease the casserole dish for added richness
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease the casserole dish with butter.
- In a large mixing bowl, combine the cooked shredded chicken, minced garlic, and sliced mushrooms.
- Pour in the chicken broth and milk, mixing until well combined.
Layering
- Spread the chicken mixture evenly in the bottom of the prepared casserole dish.
- Layer the mashed potatoes over the chicken mixture, spreading them smoothly across the top.
- If using, sprinkle shredded cheese on top.
- Season with salt and pepper to taste.
Baking
- Place the casserole in the oven and bake for 25 to 30 minutes or until the top is golden.
- Serve warm and enjoy the delightful flavors.
Notes
This casserole can be made ahead of time and reheated. It also freezes well for up to three months.