Chicago Spaghetti
This Chicago Spaghetti recipe combines pasta with a rich, savory meat sauce, making a perfect weeknight dinner that's sure to impress.
Ingredients
For the pasta
- 1 lb spaghetti pasta Cook according to package instructions.
For the sauce
- 1 tbsp olive oil For sautéing.
- 1 chopped onion Provides sweetness.
- 2 cloves garlic, minced Enhances flavor.
- 1 lb ground beef or sausage For a richer sauce.
- 28 oz crushed tomatoes Canned are acceptable.
- 2 tbsp tomato paste For thickness and richness.
- 1 tbsp Italian seasoning Provides depth of flavor.
- 1 tsp red pepper flakes Adjust to taste for heat.
- to taste salt To season sauce.
- to taste pepper To season sauce.
- 1/2 cup grated Parmesan cheese For topping.
Instructions
Preparation
- Cook spaghetti pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add chopped onion and minced garlic, sauté until translucent and fragrant.
- Add ground beef or sausage, breaking it down as it cooks until browned and aromatic.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper.
Cooking
- Allow the sauce to simmer for about twenty minutes, stirring occasionally until thickened.
- Serve the rich meat sauce generously over the spaghetti.
- Top with freshly grated Parmesan cheese.
Notes
Using fresh ingredients elevates the dish. Store leftovers in an airtight container for up to four days, or freeze the sauce separately for up to three months.