Cherry Cheesecake
This Cherry Cheesecake is an easy-to-make, homemade dessert that combines a creamy filling with a sweet and tart cherry topping, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs Crushed graham crackers for the base.
- 0.5 cups melted butter Adds richness and binds the crust.
- 0.25 cups sugar Sweetens the crust.
For the Filling
- 32 oz cream cheese 4 packages (8 oz each), softened.
- 1 cups sugar Sweetens the filling.
- 4 large eggs Incorporates air and structure.
- 1 teaspoon vanilla extract Adds flavor.
- 1 cups sour cream Provides a creamy texture and balances sweetness.
For the Cherry Topping
- 2 cups fresh or frozen cherries (pitted) Main topping for the cheesecake.
- 0.5 cups sugar Sweetens the cherry topping.
- 1 tablespoon cornstarch Thickens the cherry mixture.
Instructions
Preparation of the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove from the oven and let it cool.
Making the Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add sugar, mixing until creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and sour cream until fully combined.
Baking the Cheesecake
- Pour the filling over the cooled crust, smoothing the top.
- Bake in the preheated oven for 55-60 minutes until edges are set and center is slightly jiggly.
- Turn off the oven and crack the door. Let the cheesecake cool in the oven for 1 hour.
Preparing the Cherry Topping
- In a saucepan over medium heat, combine cherries, sugar, and cornstarch.
- Cook until the mixture thickens, about 5-7 minutes, then let it cool slightly.
- Once the cheesecake is completely cool, pour the cherry topping evenly over the surface.
Chilling and Serving
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to serve, remove from springform pan and slice.
Notes
If the cheesecake cracks, a generous cherry topping can cover any imperfections. Ensure all ingredients are at room temperature for best texture.