Cheesy Stuffed Meatloaf Bites
Cheesy Stuffed Meatloaf Bites are tender meatballs filled with cheddar cheese, enhanced with flavorful seasonings. These bites are quick to prepare and perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 0.5 cup breadcrumbs Can substitute with gluten-free breadcrumbs if needed.
- 0.25 cup milk Adjust for moisture if needed.
- 1 large egg Binds ingredients together.
- 1 cup shredded cheddar cheese For a spicy kick, consider using pepper jack cheese.
- 0.25 cup ketchup This adds a sweet and tangy flavor.
- 1 tablespoon Worcestershire sauce Enhances the flavor of the beef.
- to taste salt and pepper Season to personal preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a spacious mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix thoroughly until well incorporated.
- Shape the mixture into small spheres that fit snugly in your palm and make an indentation in each sphere.
- Press shredded cheddar cheese into each indentation, ensuring a pocket of melted cheese.
Cooking
- Place the meatloaf bites on a baking sheet, ensuring they are spread out evenly.
- In a separate bowl, whisk together the ketchup and Worcestershire sauce. Brush this glaze over each meatloaf bite.
- Bake in the preheated oven for 20 to 25 minutes or until cooked through and golden brown.
Notes
For a lighter option, use ground turkey instead of beef. Keep an eye on the baking time to prevent overcooking and ensure juiciness.