Cheesy Ranch Potatoes and Smoked Sausage
A delightful one-pan dish featuring crispy potatoes, savory sausage, and creamy cheese that’s easy to prepare and always satisfying.
Ingredients
Main Ingredients
- 4 cups baby potatoes, halved or quartered Wash thoroughly before cutting.
- 1 lb smoked sausage (halal-certified) Slice into quarter-inch rounds.
- 2 tablespoons olive oil For tossing with potatoes.
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese Can mix with other favorite cheeses.
- 0.5 cups sour cream Optional for serving.
- 0.25 cup fresh parsley, chopped Optional for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes, then cut them in halves or quarters.
- Slice the smoked sausage into quarter-inch rounds.
- In a small bowl, mix the ranch seasoning with garlic powder, onion powder, and black pepper.
Cooking
- Drizzle olive oil over potatoes in a mixing bowl and sprinkle half of the ranch seasoning mix over them. Toss to coat.
- Prepare a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes evenly on the baking sheet and scatter the sausage slices on top.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through.
- Once nearly done, sprinkle cheddar cheese over the dish and return to the oven for another 5 minutes until melted.
- Garnish with chopped parsley and serve hot with sour cream, if desired.
Notes
Feel free to substitute ingredients based on dietary preferences, including plant-based options or different vegetables.