Cheesy Ramen Noodles
This Cheesy Ramen Noodles Recipe combines instant ramen with creamy cheeses for a quick, indulgent meal that evokes warmth and nostalgia.
Ingredients
Main Ingredients
- 1 package Instant ramen noodles Discard seasoning packet
- 2 cups Water For boiling the noodles
- 1 tablespoon Unsalted butter For added richness
- 0.5 teaspoon Garlic powder To bring depth to the dish
- 0.5 cup Milk Whole milk for the creamiest result
- 2 slices American cheese Essential for a rich, creamy sauce
- 0.5 cup Shredded cheese A good melting cheese like sharp cheddar or Monterey Jack
- to taste Salt Since the cheese provides a lot of saltiness
- to taste Black pepper Freshly cracked, enhances flavor
Optional Garnishes
- to taste Chopped scallions For a refreshing crunch
- to taste Toasted sesame seeds For nutty warmth
- to taste Chili oil For an extra kick
Instructions
Preparation
- Begin by bringing two cups of water to a gentle boil in a small pot or saucepan.
- Once the water is boiling, carefully add a package of instant ramen noodles and cook until al dente, approximately three minutes.
- Before draining, reserve a quarter cup of starchy noodle water. Then drain the remaining water.
- Return the pot to the stove over low heat and add a tablespoon of unsalted butter, allowing it to melt.
- Stir in half a teaspoon of garlic powder and cook for about thirty seconds.
- Pour in half a cup of milk and the reserved quarter cup of starchy noodle water, whisking gently.
- Turn the heat down very low or switch off the heat, then add two slices of American cheese and half a cup of shredded cheese.
- Whisk until the cheeses melt into a creamy sauce.
Combining
- Add the cooked and drained noodles back into the pot.
- Use tongs to toss the noodles, ensuring they are coated in the cheese sauce.
- Season with freshly cracked black pepper and add salt if needed.
- Transfer to a serving bowl and garnish as desired.
- Serve immediately while still hot.
Notes
Adjust sauce consistency by adding more milk if necessary. Consider adding sautéed vegetables for added nutrition.