Cheesy Hamburger Rice Casserole
A comforting casserole combining ground beef, tender rice, and melted cheddar cheese, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 chopped onion
- 1 clove minced garlic
- 1 cup uncooked long-grain rice Can substitute brown rice for a healthier option.
- 2 cups beef broth Rich beef broth enhances flavor.
- 10.75 ounce can cream of mushroom soup Can substitute with cream of chicken or broccoli.
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 cup shredded cheddar cheese Feel free to mix different cheeses.
- 0.25 cup chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic, stirring until the beef is browned.
- Drain any excess fat.
- Stir in the uncooked rice and let it soak up the flavors.
- Add the beef broth and cream of mushroom soup, stirring to combine.
- Season with salt, black pepper, and paprika.
- Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
Baking
- Carefully transfer the mixture to the greased baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat with a splash of beef broth to keep moist.