Cheesy Garlic Green Beans
A delightful side dish featuring green beans smothered in garlic butter and melted cheese.
Ingredients
Main Ingredients
- 1 pound fresh green beans Trimmed
- 2 tablespoons butter For sautéing
- 3 cloves garlic Minced
- 1 cup shredded cheese Cheddar or mozzarella
- to taste salt and pepper For seasoning
Instructions
Preparation
- Trim the ends of the green beans and blanch them in boiling water for three to four minutes until tender-crisp.
- Drain and set aside.
Cooking
- In a skillet, melt the butter over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about one minute.
- Add the blanched green beans to the skillet and toss to coat with the garlic butter.
- Reduce heat to low and sprinkle the shredded cheese over the green beans.
- Let it melt, stirring gently, until every piece is enveloped in cheesy goodness.
- Season with salt and pepper to taste.
- Serve warm as a delightful side dish.
Notes
For a kick, consider adding a sprinkle of red pepper flakes. Fresh lemon juice can brighten the flavors further.