Cheesy Garlic Chicken Wraps
Delicious wraps filled with warm, shredded chicken, rich garlic aioli, and melted cheddar cheese, perfect for a cozy weeknight dinner or gathering.
Ingredients
Chicken Mixture
- 2 cups Cooked shredded chicken Can substitute with rotisserie chicken
- 0.5 cups Garlic aioli Can substitute with chipotle mayonnaise for heat
- 1 cup Shredded cheddar cheese Can substitute with different cheese varieties
Wraps
- 4 large Tortillas Can use whole wheat or corn tortillas
- to taste Salt Add to enhance flavor
- to taste Pepper Add to enhance flavor
Instructions
Preparation
- Shred the cooked chicken into fine pieces.
- In a medium bowl, mix the shredded chicken with garlic aioli until well combined.
- Fold in the shredded cheddar cheese.
- Lay out the tortillas on a clean surface.
- Spoon the cheesy chicken mixture into the center of each tortilla.
- Fold in the sides of the tortilla and roll it up tightly.
Cooking
- Heat a skillet over medium heat, adding oil if desired.
- Place the seam-side down tortillas in the skillet and cook until golden, about 3 to 4 minutes.
- Carefully flip the wraps and cook the other side until crispy and cheese has melted.
- Remove from the skillet and allow to cool slightly before slicing in half.
Notes
For an added kick, try adding hot sauce inside the wraps before rolling.