Cheesy Garlic Chicken Wraps
A delicious and comforting dish of tender chicken and creamy cheese wrapped in a soft tortilla, perfect for busy evenings or family gatherings.
Ingredients
Filling
- 2 cups shredded cooked chicken Use rotisserie for extra flavor.
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup mayonnaise
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Stir until well mixed.
Assembly
- Lay out flour tortillas and scoop an equal amount of the chicken mixture onto the center of each tortilla.
- Top each with fresh spinach, diced tomatoes, and sliced green onions.
- Fold in the sides of the tortilla and roll tightly to create a snug wrap.
Cooking
- Heat a skillet over medium heat and sear the wraps seam-side down for 2-3 minutes on each side until golden brown and crisp.
- Slice each wrap in half to reveal the filling.
Notes
For extra flavor, add sautéed bell peppers or onions. For a lighter option, substitute Greek yogurt for cream cheese. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.