Cheesy Chicken Garlic Wraps
Delightful wraps filled with tender, savory chicken, melty cheddar cheese, and creamy garlic sauce, perfect for any weeknight dinner or cozy lunch.
Ingredients
For the Chicken Filling
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- as needed fresh parsley, chopped for garnish
Instructions
Preparation
- In a bowl, combine the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until the chicken is evenly coated.
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook, stirring occasionally, for 6 to 8 minutes until golden brown and fully cooked.
Assembly
- Lay out the flour tortillas on a flat surface and spread a generous layer of creamy garlic sauce over each one.
- Evenly distribute the cooked chicken over the tortillas.
- Sprinkle shredded cheddar and mozzarella cheese on top of the chicken.
- Fold the tortillas over the filling to create snug wraps.
Cooking
- Place the folded wraps back in the non-stick pan and grill them for 2 to 3 minutes on each side until the tortillas are crispy and the cheese is melted.
- Remove wraps from the pan, slice them in half, and garnish with freshly chopped parsley before serving.
Notes
To ensure freshness, choose high-quality ingredients. You can make the wraps ahead of time and grill them when ready to serve.