Cheesy Chicken Garlic Wraps
Enjoy warm wraps filled with seasoned chicken, melted cheese, and rich garlic sauce, perfect for busy weeknights.
Ingredients
For the Chicken Filling
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup creamy garlic sauce
- 1 tablespoon fresh parsley, chopped Optional for garnish
Instructions
Preparation
- Dice the chicken breasts into bite-sized pieces.
- In a bowl, mix the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Heat a non-stick pan over medium heat.
- Cook the seasoned chicken for about 6-8 minutes, stirring occasionally until golden and cooked through.
- Remove chicken from heat and let it cool slightly.
Assembly
- Lay out the flour tortillas on a flat surface.
- Spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken on top of each tortilla.
- Sprinkle cheddar and mozzarella cheese over the chicken.
- Fold each tortilla over the filling to create wraps.
Grilling
- Return the wraps to the non-stick pan and grill for 2-3 minutes on each side until golden brown and cheese is melted.
- Remove from pan and cut each wrap in half before serving.
- Garnish with chopped parsley, if desired.
Notes
For a stronger garlic flavor, adjust the garlic powder to your taste. These wraps can be customized with different fillings and sauces as preferred.