Cheesy Chicken and Rice
Cheesy chicken and rice is a creamy, comforting dish that brings together tender chicken, fluffy rice, and rich cheese for a fulfilling meal.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced Freshness matters; leftover roasted chicken works wonders.
- 3 cups chicken broth Infuses the rice with flavor.
- 1 cup long-grain white rice Ensures a fluffy texture.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheese varieties.
- 1 cup diced onion Adds sweetness to balance the cheesiness.
- 2 cloves minced garlic Elevates the flavors.
- 1 teaspoon paprika Adds subtle warmth.
- 1 teaspoon salt Adjust to taste.
- black pepper To taste.
- 1 tablespoon olive oil Helps sauté the onion and garlic.
Instructions
Cooking
- In a large skillet, heat one tablespoon of olive oil over medium heat for approximately two minutes until glistening.
- Add one cup of diced onion, stirring for about five minutes until it turns translucent and fragrant.
- Incorporate two cloves of minced garlic, stirring for another minute.
- Add two cups of cooked chicken and stir until heated through, about three to four minutes.
- Pour in three cups of chicken broth and bring to a gentle simmer over medium-high heat for about five minutes.
- Add one cup of long-grain white rice, one teaspoon of paprika, one teaspoon of salt, and black pepper to taste. Stir to combine.
- Reduce heat to low, cover the skillet, and let it simmer for approximately twenty minutes.
- Once the rice has cooked, stir in one cup of shredded cheddar cheese until melted.
- Allow the dish to rest for five minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Notes
To elevate your cheesy chicken and rice, consider using different cheese varieties, sautéing additional vegetables, or adjusting spices to personal preference.