Cheesy Broccoli Rice Casserole
A comforting blend of tender broccoli, rich cheese, and wholesome rice baked to golden perfection, perfect for family dinners.
Ingredients
Vegetable Preparation
- 2 tablespoons butter For sautéing
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets Fresh or frozen
Casserole Base
- 3 cups cooked white or brown rice Fluffy and cooked
- 1 can cream of mushroom or cream of chicken soup 10.5 ounces
- 1/2 cup sour cream
- 1.5 cups shredded cheddar cheese Plus extra for topping
- 1/4 teaspoon paprika Optional
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
- In a skillet, melt the butter and sauté the chopped onion until golden.
- Add the minced garlic and stir briefly until fragrant.
- Bring the broccoli florets to a simmer until softened, or thaw if using frozen.
- In a mixing bowl, combine cooked rice, sautéed onion and garlic, broccoli, soup, sour cream, and cheddar cheese (reserving some cheese for topping).
- Season with paprika, salt, and pepper, folding gently to mix.
- Spread mixture into the greased baking dish and top with remaining cheddar cheese.
Cooking
- Bake for 25 to 30 minutes or until bubbly and golden.
- Let the casserole rest before serving for flavors to meld.
Notes
Using fresh ingredients enhances flavor. Consider adding different vegetables or proteins for variations.