Cheesy Broccoli
A comforting dish of tender broccoli coated in a creamy, rich cheese sauce, perfect for enhancing any meal.
Ingredients
For the Broccoli
- 1 head fresh broccoli Ensure it's firm and bright green.
For the Cheese Sauce
- 2 tablespoons butter Melted.
- 2 tablespoons all-purpose flour Use to make a roux.
- 1 cup milk Whole milk recommended.
- 1 cup shredded cheese Cheddar or other cheese of choice.
- salt To taste.
- pepper To taste.
Instructions
Preparation
- Wash the broccoli under cool water.
- Chop the broccoli into bite-sized florets.
- Steam the broccoli until bright green and tender, about five minutes.
Making the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat until foamy.
- Whisk in the flour, cooking until golden and fragrant, about one minute.
- Gradually whisk in the milk, stirring continuously until the mixture thickens.
- Remove from heat and add the cheese, stirring until completely melted.
Serving
- Pour the cheese sauce over the broccoli, mixing until well coated.
- Season with salt and pepper to enhance flavors.
- Serve warm.
Notes
Use fresh broccoli for the best texture and taste. Experiment with different cheeses for unique flavor.