Cheesy Bean Dip
This Cheesy Bean Dip is a warm and comforting blend of refried beans, cream cheese, cheddar cheese, and salsa, perfect for sharing at any gathering.
Ingredients
Main Ingredients
- 1 can refried beans Use smooth refried beans
- 1 cup cream cheese, softened For best results, use room temperature
- 1 cup shredded cheddar cheese Rich in flavor when melted
- 1 cup sour cream Adds creaminess to the dip
- 1 tablespoon taco seasoning Adjust for spice level
- 1 cup salsa Use a robust salsa for more flavor
Garnish & Serving
- 1 bunch chopped green onions For garnish
- 1 bag tortilla chips For serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, sour cream, taco seasoning, and salsa. Mix until well combined.
- Spread the mixture into a baking dish and top with additional salsa.
Baking
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions and serve with tortilla chips.
Notes
If the dip seems dry, add an extra dollop of sour cream or a splash of salsa just before serving for added creaminess. Experiment with adding garlic, herbs, or spices to modify the flavor.