Cheese Filled Pretzel Bites
These Cheese Filled Pretzel Bites are soft, savory snacks filled with melted cheese, perfect for any gathering.
Ingredients
Dough ingredients
- 1.5 cups warm water Ensure the water is warm but not hot to activate the yeast.
- 2 tablespoons granulated sugar
- 1 packet active dry yeast This is equivalent to 2.25 teaspoons.
- 4 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon salt
- 0.5 cups baking soda Used in the boiling process to create pretzel texture.
- 1 large egg, beaten For brushing on top.
- coarse sea salt For topping.
- shredded cheese Preferably cheddar, but feel free to use your favorite.
Instructions
Preparation
- Combine warm water, sugar, and yeast in a large mixing bowl. Allow to sit until frothy.
- Add flour and salt to the yeast mixture. Mix until a soft dough forms, kneading for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a cloth for one hour, allowing it to double in size.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Roll the risen dough into small balls and create a hole in each ball to fill with cheese.
- Boil water and add baking soda. Drop the filled dough balls into the water bath for 30 seconds before removing.
- Place the dough bites on the lined baking sheet, brush with beaten egg, and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
Store leftovers in an airtight container for up to two days at room temperature or refrigerate for up to one week. For longer storage, freeze for up to two months.