Cheddar Ranch Cheeseball
A delightful appetizer blending creamy cheese with zesty ranch seasoning, perfect for gatherings and easy to prepare.
Ingredients
Cheeseball Base
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup shredded cheddar cheese Sharp cheddar is preferred for flavor.
- 1 packet ranch seasoning mix Adds signature flavor.
- 1/2 cup chopped green onions For freshness and visual appeal.
Optional Coating
- 1/2 cup chopped pecans Optional, adds crunch; can be toasted for extra flavor.
For Serving
- selection of crackers or fresh vegetables Choose your favorites for dipping.
Instructions
Preparation
- In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, and ranch seasoning until well combined.
- Stir in the chopped green onions until evenly distributed.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least one hour to firm up.
Serving
- If desired, roll the cheeseball in chopped pecans before serving.
- Serve with an assortment of crackers or fresh vegetables on a platter.
Notes
Make ahead of time and store in the refrigerator for up to four days. Enhance flavor by allowing it to chill the day before. For variations, try adding crumbled bacon, fresh herbs, or using different cheeses.