Charcuterie Favor Cups
Elegant and customizable charcuterie cups filled with assorted cheeses, meats, nuts, and fresh fruits, perfect for any gathering.
Ingredients
Cheese and Meats
- 200 grams assorted cheeses, cut into bite-sized cubes Include creamy brie and tangy goat cheese.
- 150 grams assorted cured meats, thinly sliced Choose a variety for flavor.
Nuts and Fruits
- 100 grams crunchy nuts, such as almonds or walnuts Provide textural contrast.
- 100 grams fresh fruits, such as grapes or strawberries Ensure they are bite-sized for easy serving.
- 3 tablespoons fresh herbs, like rosemary or thyme For aromatic flavor enhancement.
Containers
- 24 pieces decorative cups or mini containers Choose sustainable materials.
Instructions
Preparation
- Wash your fresh fruits thoroughly under cold water until gleaming.
- Dry the fruits with a soft, absorbent towel.
- Slice your cheeses into visually appealing cubes.
- Arrange your cured meats, folding slices for visual interest.
- Fill each cup with cheese first to create a robust base.
- Layer the meats carefully within the cups.
- Sprinkle nuts liberally on top of the meats.
- Add fruit pieces between the layers.
- Finish with fresh herbs, using rosemary or thyme sprigs.
- Insert toothpicks into each cup for easy serving.
Notes
Customize based on seasonal ingredients; consider adding plant-based cheese alternatives for a vegan version.