Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars combine creamy cheesecake, rich caramel, and crisp apples on a graham cracker crust, creating a comforting dessert perfect for any gathering.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
Filling
- 3 packages cream cheese, softened (8 ounces each) Use room temperature for smooth batter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing well
- 2 cups diced apples About two medium apples
- 1 teaspoon ground cinnamon
- 1 cup caramel sauce Store-bought or homemade
Optional
- 0.5 cups chopped nuts Add for texture; optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan to prevent sticking.
- In a mixing bowl, combine graham cracker crumbs and melted butter until resembling wet sand. Press firmly into the bottom of the prepared pan.
Filling
- In a separate mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.
- Add eggs one by one, mixing well after each.
- Gently fold in diced apples and ground cinnamon.
- Pour the mixture over the prepared crust and spread evenly.
- Drizzle caramel sauce over the cheesecake layer and swirl it in using a knife.
Baking
- Bake in the preheated oven for 40-45 minutes until the center is set and edges are lightly golden.
- Let the bars cool completely before cutting into squares.
Serving
- Serve chilled or at room temperature with extra caramel drizzled on top, if desired.
Notes
For best results, use room temperature ingredients and let the bars cool fully before cutting. Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 3 months.