Caramel Apple Cheesecake Bars
A decadent dessert combining creamy cheesecake with sweet apples and rich caramel, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups melted butter
For the filling
- 16 ounces cream cheese, softened 2 packages, each 8 ounces
- 1 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced apples, peeled
- 1 teaspoon cinnamon
For the topping
- 1 cups caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create a sturdy crust.
Making the filling
- In a large mixing bowl, beat together softened cream cheese, sugar, and vanilla until the mixture becomes smooth and creamy.
- Add in the eggs, one at a time, mixing well after each addition until the batter is light and fluffy.
- Fold in the diced apples and cinnamon, gently incorporating these into the cream cheese mixture.
- Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
- Drizzle the caramel sauce over the top of the cheesecake mixture, swirling it for a tempting appearance.
Baking and Serving
- Bake for 30 to 35 minutes, until the center is set yet slightly jiggles when you shake the dish.
- Allow the bars to cool completely at room temperature before cutting them into squares.
Notes
For even deeper flavor, use a mix of apples like Granny Smith and Honeycrisp. Consider using homemade salted caramel for added decadence. For gluten-free options, swap graham cracker crumbs with gluten-free oats or almond flour.