Cake Mix Snickerdoodle Cookies
Irresistibly warm and inviting, these Cake Mix Snickerdoodle Cookies combine the ease of a cake mix with the classic flavors of buttery snickerdoodles, creating a delightful treat perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 box cake mix (yellow or white) For best flavor, use a fresh cake mix.
- 2 large eggs Essential for moisture and structure.
- 0.5 cup vegetable oil Can substitute with unsweetened applesauce for a healthier option.
- 1 teaspoon vanilla extract Enhances overall flavor profile.
Cinnamon Sugar Mixture
- 0.25 cup granulated sugar For rolling cookies.
- 2 tablespoons ground cinnamon Gives the cookies their signature flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract until smooth.
- In a smaller bowl, mix the granulated sugar and ground cinnamon together.
Cookie Formation and Baking
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Arrange the coated balls on a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes before baking to prevent spreading. Consider using different cake mix flavors for variations.