Cajun Steak Tips with Cheesy Rigatoni
This dish combines zesty Cajun-seasoned steak tips with creamy rigatoni for a delightful and comforting meal.
Ingredients
For the Pasta
- 12 ounces rigatoni pasta Cook until al dente.
For the Steak
- 1 pound Cajun-seasoned steak tips Ensure high quality for best flavor.
- 2 tablespoons olive oil For cooking the steak.
- 1 cup heavy cream For the sauce.
- 1 cup grated Parmesan cheese Use freshly grated for better texture.
- salt and pepper to taste For seasoning.
For Garnish
- fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil.
- Cook the rigatoni pasta until al dente, then drain and set aside.
Cooking the Steak
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the Cajun-seasoned steak tips and cook for 5 to 7 minutes until browned.
- Reduce heat to low and add heavy cream, stirring gently.
- Add the grated Parmesan cheese and stir until melted and creamy.
- Add the cooked rigatoni to the skillet and toss until coated with sauce.
- Season with salt and pepper to taste.
Serving
- Serve the dish hot, garnished with fresh parsley.
Notes
If the sauce is too thick, add a splash of pasta cooking water to loosen it. Great for quick weeknight dinners, it pairs well with a crisp salad or garlic bread.