Cajun Sausage Pasta
A creamy, flavorful dish that combines smoky sausage, pasta, vibrant bell peppers, and Cajun spices, delivering a comforting and satisfying one-pot meal perfect for any occasion.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces pasta Cook according to package instructions until al dente.
- 1 pound smoked sausage, sliced Use smoked sausage for added flavor.
- 1 cup heavy cream Provides a rich and creamy sauce.
- 1 can diced tomatoes, with juices Drained before adding to the mixture.
- 2 tablespoons Cajun seasoning Adjust according to taste.
- 1 bell pepper, chopped bell pepper Adds sweetness and color.
- 1 onion, chopped onion Provides flavor base.
- 3 cloves garlic, minced Enhances the dish's aroma.
- 1 cup shredded cheese Melt into the pasta for creaminess.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- splash olive oil For sautéing.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large pot, heat olive oil over medium heat until it shimmers.
- Add the sausage, bell pepper, onion, and cook until the vegetables are soft and the sausage is browned.
Cooking
- Stir in the diced tomatoes with their juices, heavy cream, and Cajun seasoning. Bring to a simmer, letting it bubble and thicken.
- Fold in the cooked pasta, stirring gently to combine.
- Add the shredded cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve hot and enjoy.
Notes
If the sauce gets too thick, add a splash of chicken broth or water. For added heat, include diced jalapeños or red pepper flakes. Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze portions for up to three months.