Butterfinger Bliss Balls
A no-bake treat combining creamy peanut butter, graham crackers, and Butterfinger candy for a crunchy yet chocolatey delight.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use natural peanut butter for best results
- 1 cup crushed graham crackers You can substitute with gluten-free graham crackers
- 1 cup Butterfinger candy bars, chopped Chop into small pieces for even distribution
- 1 cup chocolate chips Use dark chocolate for a richer flavor
- 1 tablespoon coconut oil Helps achieve a smooth chocolate coating
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, crushed graham crackers, and chopped Butterfinger candy bars until well mixed.
- Roll the mixture into small balls, about one inch in diameter.
Coating
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth and glossy.
- Dip each ball into the melted chocolate, coating evenly before placing on a parchment-lined baking sheet.
Setting
- Refrigerate for about thirty minutes or until the chocolate is set.
Notes
For a healthier version, consider using almond flour instead of graham crackers. Store these in an airtight container at room temperature for up to three days or refrigerate for up to two weeks.