Butter Chicken
This quick and easy homemade butter chicken recipe delivers authentic flavor in under one hour, bringing the warmth of Indian cuisine to your kitchen.
Ingredients
Main ingredients
- 2 pounds boneless chicken thighs cut into bite-sized pieces
- 1 cup plain yogurt helps to tenderize the chicken
- 1 teaspoon garam masala for a blend of warm spices
- 1 tablespoon paprika for color and sweetness
- 1 tablespoon coriander powder to deepen the flavor
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon salt to taste
- 1 can crushed tomatoes adds a rich base to the sauce
- 1/2 cup heavy cream for a luscious texture
- 2 tablespoons butter enriches the sauce with flavor
Instructions
Preparation
- Start by marinating the chicken in a bowl with yogurt, garam masala, paprika, coriander powder, minced garlic, minced ginger, and salt. Let it marinate for at least twenty minutes.
Cooking
- Heat two tablespoons of butter in a large skillet over medium heat until bubbling.
- Add the marinated chicken to the skillet and sear for about five to seven minutes until browned on all sides.
- Take the crushed tomatoes and stir them into the chicken mixture, then allow the mixture to simmer for around fifteen minutes.
- Reduce the heat to low and slowly stir in the heavy cream, allowing the sauce to thicken for an additional five minutes.
- Taste the sauce and adjust the salt or spices if needed, and optionally add a teaspoon of sugar for sweetness.
- Garnish with chopped cilantro if desired.
Serving
- Serve your homemade butter chicken hot over basmati rice or alongside warm naan.
- Pair with a cucumber salad or steamed vegetables for added freshness.
Notes
Store leftovers in an airtight container for up to three days. When reheating, warm on low heat, adding water or cream as needed.