Buffalo Chicken Dip with Franks Buffalo Sauce
Buffalo Chicken Dip with Franks Buffalo Sauce seamlessly combines tender chicken and creamy cheese with a spicy kick, making it a perfect crowd-pleaser for gatherings.
Ingredients
Main Ingredients
- 3 cups cooked, shredded boneless skinless chicken breasts Use freshly cooked chicken for best flavor.
- 8 ounces cream cheese, softened Ensure it's at room temperature.
- 1 cup Franks Buffalo Sauce Adjust quantity for desired spice level.
- 1 cup ranch dressing
- 1 cup shredded sharp cheddar cheese, divided Reserve half for topping.
- 2 green onions, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, mix the softened cream cheese and Franks Buffalo Sauce until smooth.
- Fold in the shredded chicken, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
Baking
- Bake in the oven for 20 to 25 minutes, or until the dip is bubbly and the cheese is golden brown.
Serving
- Garnish with chopped green onions and serve immediately with tortilla chips or fresh veggie sticks.
Notes
You can store leftovers in the fridge for up to four days. For freezing, allow to cool completely and store in a freezer-safe dish for up to three months. Thaw in the fridge before reheating.