Buffalo Chicken Dip
This creamy and spicy Buffalo Chicken Dip combines shredded chicken, cream cheese, and Buffalo wing sauce, making it a perfect crowd-pleasing dish for gatherings and game days.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for convenience.
- 1 package cream cheese Let soften to room temperature.
- 1/2 cup ranch dressing
- 1/2 cup Buffalo wing sauce Adjust to taste for spice level.
- 1 cup shredded cheddar cheese For melty texture.
- 1/2 cup crumbled blue cheese Optional for added flavor.
- to taste green onions or chives For garnishing, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and ranch dressing until smooth.
- Stir in the Buffalo wing sauce, mixing fully to integrate the flavors.
- Fold in the shredded chicken to ensure even distribution.
- Add in the shredded cheddar cheese for a melty texture.
- If desired, fold in the crumbled blue cheese.
- Transfer the mixture into a baking dish or cast-iron skillet.
- Bake in the preheated oven for 20 minutes, until bubbly.
- Remove from the oven and let cool slightly before garnishing.
Notes
For creamier dip, consider adding sour cream. Experiment with different cheese combinations for unique flavors. Store leftovers in an airtight container; they last 3-4 days in the fridge.