Buffalo Chicken Dip
A creamy, spicy, and delightful dip that combines shredded chicken, buffalo sauce, and cheeses, perfect for gatherings and game-day parties.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use shredded rotisserie chicken for extra flavor.
- 1 package cream cheese, softened Ensure it's softened for easy blending.
- 1/2 cup Frank's RedHot buffalo sauce Add more for extra heat.
- 1/2 cup ranch dressing Consider using a spicy version for more flavor.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup crumbled blue cheese Optional, for added flavor.
- to taste chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese with shredded cooked chicken and buffalo sauce until well combined.
- Add ranch dressing and half of the shredded cheddar cheese, continuing to mix until smooth.
Baking
- Transfer the mixture into a baking dish, smoothing it evenly.
- Top with remaining cheddar cheese and blue cheese if using.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
Serving
- Garnish with chopped green onions before serving.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
Can be made a day in advance, store in the refrigerator and bake when ready. For variations, consider using jackfruit for a vegetarian option or adding jalapeños for extra kick.