Buffalo Chicken Dip
This creamy, spicy Buffalo Chicken Dip is a crowd-pleaser that's perfect for game days and gatherings, blending tender chicken, zesty buffalo sauce, and melted cheese into a comforting dish.
Ingredients
Main Ingredients
- 1 pound cooked and shredded chicken breasts Use freshly cooked chicken for best flavor.
- 8 ounces softened cream cheese Let it soften to room temperature for easier mixing.
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1/2 cup buffalo sauce Frank's Red Hot recommended for its signature flavor.
- 1 1/2 cups shredded cheddar cheese Divided throughout the recipe for topping.
- 2 tablespoons blue cheese dressing or ranch For drizzling on top before serving.
Serving Suggestions
- 1 bag crispy Fritos Scoops Perfect for dipping.
- 1 loaf baguette Toasted and sliced for serving.
- 1 cup carrot sticks For a refreshing crunch.
- 1 cup celery sticks Complement the richness of the dip.
Instructions
Preparation
- In a large bowl, mix the cooked and shredded chicken breasts with softened cream cheese, sour cream, and buffalo sauce until well combined.
- Spread the mixture evenly in the bottom of a 1.5 quart baking dish.
- Sprinkle shredded cheddar cheese evenly across the top.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the dip uncovered for 15 to 20 minutes, or until cheese is melted and the dip is bubbly.
- Remove from oven and drizzle with blue cheese dressing or ranch, if desired.
Notes
For a creamier texture, let cream cheese soften before mixing. Consider doubling the recipe for larger gatherings. You can add diced jalapeños for an extra kick.