Buffalo Chicken Dip
A creamy and spicy dip featuring shredded chicken, cream cheese, and buffalo sauce, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 2 cups Shredded cooked chicken Use rotisserie chicken for convenience.
- 8 ounces Cream cheese, softened Let it sit at room temperature for easier mixing.
- 0.5 cup Buffalo sauce Adjust the amount to your spice preference.
- 0.5 cup Ranch dressing Spicy ranch can be used for more heat.
- 1 cup Shredded cheddar cheese Freshly shredded for better melting.
- 0.5 cup Blue cheese crumbles Optional, for added flavor.
- 1 tablespoon Chopped green onions For garnish before serving.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing, mixing well until smooth and creamy.
- Stir in the cheddar cheese and blue cheese, if using, until evenly distributed.
- Transfer this mixture to a baking dish, spreading it evenly for even cooking.
Baking
- Bake for 20 to 25 minutes, or until the top is bubbly and golden.
- Remove from the oven and let it cool slightly.
Serving
- Garnish with chopped green onions if desired.
- Serve with tortilla chips, celery sticks, or crackers for dipping enjoyment.
- Ensure the dip is warm when serving to enhance its creamy texture.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw overnight before reheating.